Name: Ham and Cheese Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 tube reduced-fat crescent rolls; 4 oz. sliced ham; 4 slices Sargento ultra thin mild cheddar cheese slices (cut each piece in half); Egg wash; 1/2 teaspoon Italian seasoning; 1/2 teaspoon dried minced onion; 1/4 teaspoon garlic powder

Jump to Recipe Print Recipe

These ham and cheese crescent rolls are not only Weight Watchers friendly but kids love them too!

With just a few key ingredients and minimal prep time, these rolls can be whipped up effortlessly.

I have quite a few recipes on my site that use crescent rolls. One easy way to lighten them up is to use the reduced fat crescent rolls.

My kids have no idea that the crescent rolls are different. Using the reduced fat crescent rolls saves 4 points for the whole recipe.

I used 4 oz. of black forest ham for this recipe which was only 3 points. I put .5 oz. of ham on each crescent roll.

Now for the cheese, I used Sargento ultra thin cheddar cheese. I only used a half piece of cheese for each crescent roll, so 4 slices of cheese altogether.

I unrolled the crescent roll then placed the ham on the larger edge of the roll and then put the cheese on top of that. I started rolling the crescent roll at the large end.

When I make my Italian Stromboli I top it with Italian seasoning, dried minced onion and garlic powder. It’s delicious so I decided to top these with the same combination of seasonings.

Instead of using butter on top of the crescent rolls I did an egg wash. I brushed a little bit of egg wash onto the roll then a little bit of seasoning.

The crescent rolls baked for about 12 minutes, until they were nice and golden!

Absolutely delicious!! You can eat them as is, use a low point dipping sauce or even some mustard. Just be sure to add any extra points.

Pairing these ham and cheese crescent rolls with complementary sides can elevate the meal experience. For a balanced and satisfying meal, consider serving the rolls alongside a fresh garden salad.

Roasted vegetables or sweet potato fries are also great options.

Click here to view your Weight Watchers points and track it on your app.

Weight Watchers Points

Prep Time:10

Cook Time:12

Total Time:22

Ingredients

1 tube reduced-fat crescent rolls
4 oz. sliced ham
4 slices Sargento ultra thin mild cheddar cheese slices (cut each piece in half)
Egg wash
1/2 teaspoon Italian seasoning
1/2 teaspoon dried minced onion
1/4 teaspoon garlic powder

Instructions

Preheat oven to 375 degrees F.
Unroll the tube of crescent rolls and break apart into the perforated 8 pieces.
Add .5 oz. of ham to the larger part of the triangle on each crescent roll. Then add a half piece of cheese to each crescent roll. Roll up starting at the larger end then place on a baking sheet.
Mix together the Italian seasoning, dried minced onion and garlic powder. Brush each crescent roll with egg wash then add the seasonings.
Bake 12 minutes or until the crescent rolls are cooked through and golden.

Here are some more recipes using crescent rolls:

Pizza Crescent Rolls

Apple Pie Crescent Rolls

Pigs in a Blanket

Raspberry Preserve Crescent Rolls

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!