Italian Stromboli – Weight Watchers Freestyle
I’m happy to tell you that this Italian Stromboli comes to you family approved! My kids aren’t the biggest fans of the two ingredient dough, but they loved this recipe.
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I will admit that I didn’t actually tell them it was the two ingredient dough until after they devoured it. That was kind of a HA HA moment for me.
You know how kids are, if they think they won’t like something they pretty much already have their mind made up.
I also didn’t tell them I used turkey pepperoni instead of regular pepperoni. Neither of them even questioned it. I will admit that at first I was reluctant to try the turkey pepperoni too, but I was pleasantly surprised how much I liked it.
I used 24 pepperoni for this Stromboli. If I had used regular pepperoni it would have been 9 Freestyle points, but since I used the turkey pepperoni it was only 2 Freestyle points. That’s a big difference!
The other ingredients I used in this were Boar’s Head black forest ham, part skim mozzarella cheese, red onions and peperoncini’s.
I served it with a side of pizza sauce but you could also use low fat Italian dressing. I ended up not even using the pizza sauce because the flavor of the Stromboli was so good.
Some other recipes I have made with the two ingredient dough include Strawberry Rolls, Cinnamon Pretzel Bites, BBQ Chicken Pizza and Spinach and Artichoke Dip Pizza.
I think the two ingredient dough can be a little sticky when you’re working with it. I suggest making sure your work surface has plenty of flour on it and I spray my hands with non-stick cooking spray. That helps a lot.
To help me roll up the Stromboli I used a Stainless Steel Scraper & Chopper
If you don’t really like the two ingredient dough I suggest you try this. You just might change your mind! Check out the recipe below!
Click here to view your WW Personal Points and track it on your app.
Italian Stromboli – Weight Watchers Freestyle
Ingredients
- 1 cup fat-free plain Greek yogurt
- 1 cup self rising flour (It must be self rising flour)
- 1/4 lb. Boar’s Head black forest ham
- 24 turkey pepperoni
- 1/2 cup part-skim mozzarella cheese, shredded
- 1/2 small red onion, sliced
- 1/2 cup sliced peperoncini’s
- 1 egg
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon garlic powder
- 1/2 teaspoon dried minced onion
Instructions
- Preheat oven to 450 degrees F.
- In a medium bowl mix together yogurt and flour. I used my hands.
- Sprinkle flour on your work space and put your dough on it. Roll it out into the shape of a rectangle. The dough should be 1/4 inch thick so it cooks all the way through. I used my Scraper to cut away access pieces and make sure it’s rectangular.
- Add the ingredients starting with the ham, turkey pepperoni, mozzarella cheese, red onion and peperoncini’s. Leave about one inch of one long edge free of ingredients. This will help keep the ingredients in when you roll it up.
- Starting at the long edge with ingredients, carefully roll up the dough.
- Spray a baking sheet with non-stick cooking spray and place the Stromboli onto it.
- Beat the egg in a small bowl and add 2 teaspoons of water. Brush the egg wash onto the dough, then add the Italian seasoning, garlic powder and dried minced onion.
- Bake 14 minutes or until the crust is golden brown.
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
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Check your numbers. Three servings? Three points? Just the flour negates that.
Sorry, need more coffee. Please disregard.
I like the idea but I baked mine for 40 minutes and it still wasn’t cooked inside 🙁
Oh no! Was the dough not rolled out enough maybe?
I doubled the ingredients and substituted a few things. It turned out so much better than I thought it would.
Thanks for this! I will scale it down and make it into a serving for myself, since I have just one serving of dough in my fridge….so excited
That’s a good idea! This is one of my favorite recipes, I hope you like it.
Have you tried reheating this the next day? I meal prep and I’m looking for new ideas that I can make on Sunday’s…TIA!
Hi, unfortunately I have not reheated this before. This is one that we never have leftovers. 🙂
This was so delicious! It worked perfectly. I doubled the recipe and did 2 of them for my kids (left out onions and such for those picky eaters) and they loved it!!
That’s great! I’m glad you all liked it! 🙂
Where can you find turkey pepperoni?
I find it at the grocery store next to the regular pepperoni.
Does this freeze well?
Loved it! Did t look as good as yours but very delicious!
That’s great! 🙂
mine dodnt cook all the way I did roll it out not sure why. alot of my ingredients spilled out. not sure what I did wrong trying it again
This was fabulous! First time using 2 ingredient dough. Will definitely be making this again.
That’s great, I’m happy you liked it! 🙂
If you don’t have self rising flour you can make it. For each cup of flour in the recipe you just add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. I would say most people have those three things in their household. No need to go out and buy self rising, I never have for any WW 2 ingredient dough and it works just the same as when my sister using self rising.
it’s very sticky I take forever trying to get it off my hands!
Made this and loved it. Would I be able to make this a few days in advance or even longer and keep it refrigerated or frozen until ready for use?
I haven’t tried it but I don’t see why not. 🙂
Yum!! I was skeptical about the dough but it turned out really good. I’ll be using this dough for flat bread pizzas as well.
I’m so happy you liked it!
Amazing! I divided it into portions and my husband and I both loved it! Thank you for taking real recipes and making them healthy and accessible.
I’m glad you liked it! Thank you!