Name: Apple Pie Crescent Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 granny smith apples; 1 tablespoon lemon juice; 1 tablespoon brown sugar; 1 tablespoon granulated Splenda; 1/4 teaspoon cinnamon; 8 reduced-fat crescent rolls; 1 tablespoon granulated Splenda; 1/8 teaspoon cinnamon

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These Apple Pie Crescent Rolls are perfect for Thanksgiving! Or whenever you’re craving apple pie!!

They are so good and only 4 points each. Plus, they’re easy to make.

The Ingredients

Granny Smith Apples: Apples add vitamin C and fiber to the recipe. They’re also low in calories and fat, which makes them a filling and satisfying snack.

Lemon Juice: This helps prevent the apples from turning brown, plus it adds a touch of flavor.

Reduced-Fat Crescent Rolls: These have less fat and calories than traditional crescent rolls.

Brown Sugar: I limited the amount of brown sugar to help keep the points low.

Sweetener: Instead of using sugar, I used Splenda. You can use any sweetener you prefer.

Cinnamon: Helps to add flavor without extra calories or fat.

Click here to track the points on your Weight Watchers app.

How to Make Apple Pie Crescent Rolls

Peel and chop the apples into small pieces. Add them to a small mixing bowl.

Pour the lemon juice onto the apples and stir. Next, add the brown sugar, Splenda, and cinnamon.

Line a baking sheet with parchment paper. Open the crescent rolls and add a heaping tablespoon of the apple mixture to each one, then roll up.

Add the additional tablespoon of granulated Splenda and 1/8 teaspoon cinnamon to a small bowl. Stir together, then sprinkle over the rolled up crescent rolls.

Bake for 10 minutes at 375 degrees, or until the crescent rolls are golden brown.

Serving Suggestions

These crescent rolls taste great on their own or with additional toppings.

Top with fat-free whipped cream or low point vanilla ice cream. It gives it the full apple pie experience.

Drizzle with sugar-free caramel sauce. It adds dessert flair without too many calories.

Serve with coffee or unsweetened tea, which helps to balance the sweetness.

If you’re looking for other low point apple pie recipes you can check out these Apple Pie Crepes or these Mini Apple Pies.

Prep Time:10

Cook Time:10

Total Time:20

Ingredients

2 granny smith apples
1 tablespoon lemon juice
1 tablespoon brown sugar
1 tablespoon granulated Splenda
1/4 teaspoon cinnamon
8 reduced-fat crescent rolls

Also:

1 tablespoon granulated Splenda
1/8 teaspoon cinnamon

Instructions

Preheat oven to 375 degrees F.
Peel and chop the apples into small pieces. Add them to a small mixing bowl.
Pour the lemon juice onto the apples and stir. Then add the brown sugar, Splenda and cinnamon.
Line a baking sheet with parchment paper. Open the crescent rolls and add a heaping tablespoon of the apple mixture to each one, then roll up.
Add the additional tablespoon of granulated Splenda and 1/8 teaspoon cinnamon to a small bowl. Stir together then sprinkle over the rolled up crescent rolls.
Bake for 10 minutes, or until the crescent rolls are golden brown. Let cool for 5 minutes. Enjoy!

Notes

NUTRITION INFORMATION:

1 of 8 servings

131 calories, 5g total fat, 2g saturated fat, 231 mg sodium, 20g total carbohydrate, 1g dietary fiber, 8g sugars, 1g protein (myfitnesspal.com)

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Desserts. It’s filled with delicious desserts perfect for Weight Watchers!