Are you in need of a sweet pick-me-up?

Look no further than this easy chocolate peanut butter fudge recipe!

With just two simple ingredients and minimal prep time, you can create a delicious and indulgent treat that is sure to satisfy your cravings.

It’s that time of year when there are sweets and treats everywhere you turn. I tried to create something sweet but also light.

Indulging in a sweet treat doesn’t have to be complicated or time-consuming. This easy chocolate peanut butter fudge recipe requires just two ingredients, making it the perfect go-to treat for any occasion.

To make this mouthwatering fudge, you’ll need creamy peanut butter and Hershey’s zero sugar dark chocolate. That’s it!

The simplicity of these ingredients is what makes this recipe so appealing. You don’t need to spend hours searching for obscure items or make multiple trips to the grocery store.

The combination of creamy peanut butter and rich chocolate is what sets this fudge apart from the rest. It’s a match made in dessert heaven, creating a delightful blend of flavors that will leave you wanting more.

How to Make Chocolate Peanut Butter Fudge:

Line an 8×8 pan with parchment paper.

You can make the fudge one of two ways, either in the microwave or a double boiler.

To make it in the microwave, add the peanut butter and chocolate bars to a microwave-safe bowl.

Microwave at 50% power in 30-second intervals, stir with a rubber spatula each time.

If you’re using a double boiler, you want to bring the water to a boil, then add the chocolate and peanut butter to the top pan. Stir occasionally with a rubber spatula until it is melted and combined.

Pour the melted chocolate/peanut butter into the 8×8 pan. Place in the refrigerator for 1 hour then cut into pieces.

Store the fudge in the refrigerator, it will become soft if left out.

Click here to track the points on your WW app.

Here are some things I used for this recipe:

Double Boiler

Silicone Spatula

Silicone Baking Mold

Prep Time:5

Cook Time:5

Refrigerator Time:1

Total Time:1 10

Ingredients

5 ounces Hershey's special dark zero sugar chocolate
1/2 cup Creamy peanut butter

Instructions

Line an 8×8 pan with parchment paper.

For the microwave:

Add the chocolate and peanut butter to a microwave-safe bowl. Microwave at 50% power in 30-second intervals, stir with a rubber spatula each time until melted.
Pour the chocolate into the 8×8 pan and refrigerate for 1 hour. Cut into pieces and store in the fridge.

For a double boiler:

Bring water to a boil. Add the chocolate and peanut butter to the top of the double boiler. Stir occasionally with a rubber spatula until it is melted.
Pour the chocolate into the 8×8 pan and refrigerate for 1 hour. Cut into pieces and store in the fridge.

Here are some more WW friendly recipes:

Lightened Up Coconut Cream Pie

Pecan Upside Down Bundt Cake

Air Fried Bananas

Easy Homemade Vanilla Pudding

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!