There’s something irresistible about a good chocolate bark – especially when it’s Weight Watchers friendly!

This recipe combines rich, sugar-free dark chocolate with the sweet-tart pop of freeze-dried strawberries, the crunch of roasted almonds, and a sprinkle of sea salt.

The result? A simple yet sophisticated treat that’s perfect for gifting, snacking, or satisfying late-night cravings without the sugar spike.

The Ingredients

Chocolate: I used Hershey’s zero sugar dark chocolate. It tastes great and doesn’t cause a sugar spike.

Freeze-dried Strawberries: This adds a pop of color, great flavor, and a crunch in every bite.

Almonds: You can use any nut you like. Pistachios, hazelnuts, and pecans are all great options.

Sea Salt: This helps to balance the sweetness and bitterness of the chocolate.

Click here to track the points on your Weight Watchers app.

How to Make Chocolate Bark with Berries and Nuts

Line a baking sheet with parchment paper.

Measure 1/4 cup of the freeze-dried strawberries. Put them on a cutting board and chop them into small pieces.

Place 1-2 tablespoons of almonds in a zip-up bag. Use a meat mallet or a pan to break the almonds into small pieces.

Unwrap the chocolate bars and place them in a microwave-safe bowl. Microwave the chocolate in 30-second intervals, stirring between each, until smooth.

If you have a double boiler, you can use that to melt the chocolate.

Pour the melted chocolate onto the parchment and spread it into a thin, even layer (about 1/4-inch thick).

Sprinkle the chopped nuts, freeze-dried berries, and sea salt evenly over the chocolate while it’s still warm.

Place the baking sheet in the refrigerator for at least 30 minutes, or until completely set.

Once set, break the bark into 10 pieces.

Tips & Variations

Swap almonds for hazelnuts, pecans, or pistachios.

Use sugar-free white or milk chocolate for a marbled or layered effect.

For a nut-free version, try using pumpkin seeds or sunflower seeds.

Ingredients

5 oz. Hershey's zero sugar dark chocolate
1/4 cup freeze-dried strawberries
1-2 tablespoons almonds
1/4 teaspoon sea salt

Instructions

Line a baking sheet with parchment paper.
Place the strawberries on a cutting board and chop them into small pieces. Place the almonds in a zip-up bag. Use a meat mallet or pan to break the almonds into small pieces.
Unwrap the chocolate bars and place them in a microwave-safe bowl. Microwave the chocolate in 30-second intervals, stirring between each, until smooth. If you have a double boiler, you can use that to melt the chocolate.
Pour the melted chocolate onto the parchment and spread it into a thin, even layer (about 1/4-inch thick).
Sprinkle the chopped nuts, freeze-dried berries, and sea salt evenly over the chocolate while it's still warm.
Place the baking sheet in the refrigerator for at least 30 minutes, or until completely set.
Once cut, break the bark into 10 pieces.

Here are some more Weight Watchers recipes:

Two Ingredient Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Ice Cream Sandwich

Chocolate Covered Graham Crackers

Chocolate Mousse

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 300 meal plans that you can choose from and I post a new one each week. Click here to check them out!