Roasted Potatoes with Feta

This delicious side dish combines crispy golden-brown potatoes with creamy, slightly tangy feta cheese.

It’s low in points and easy to make!

I love that potatoes are 0 points with the current plan (1/30/2025). They’re perfect for a filling side dish.

The Ingredients

Petite Gold Potatoes: These potatoes are a good source of fiber, vitamins, and minerals.

I left the skin on and cut each potato into four pieces.

Feta Cheese: I used regular feta cheese because it softens better than reduced-fat feta cheese.

Olive Oil: A drizzle of high-quality olive oil not only aids in the roasting process but also adds a layer of richness to the potatoes.

It helps the seasonings adhere to the potatoes and contributes to their crispiness.

Seasonings: I used oregano, garlic powder, salt, and black pepper to season the potatoes.

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How to Make Roasted Potatoes with Feta

Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.

Wash and dry the potatoes. Cut each potato into four pieces so they’re all the same size. This will ensure they roast uniformly.

Add the potatoes to a mixing bowl and drizzle with olive oil. Season with oregano, garlic powder, salt, and black pepper. Toss until the potatoes are well coated with the seasonings.

Spread the seasoned potatoes on a baking sheet in a single layer. This prevents them from steaming and helps them roast properly.

Roast in the preheated oven for 15 minutes. Flip the potatoes and sprinkle the feta cheese over them.

Place the baking sheet back in the oven for 10 minutes or until the potatoes are cooked through.

Serving Suggestions

Roasted Potatoes with Feta is a versatile side dish that pairs well with many different main courses, making it a fantastic addition to any meal.

Here are a few ideas to help you get the most out of this delicious dish:

Grilled Meats: Serve the roasted potatoes with grilled chicken, lamb, or beef.

The crispy texture of the potatoes and the creamy feta complement the smoky flavors of grilled meats wonderfully. Consider adding a light salad on the side to round out the meal.

Seafood: Pairing the potatoes with seafood such as baked salmon or grilled shrimp can create a delicious meal.

The tanginess of the feta cheese works beautifully with the delicate flavors of the fish, while the garlic and oregano in the potatoes add depth to the overall dish.

Vegetarian Options: If you’re looking for a vegetarian meal, consider serving the roasted potatoes alongside a hearty vegetable dish.

Roasted vegetables like bell peppers, zucchini, and eggplant can be a great complement. You can also serve the potatoes with a quinoa or couscous salad to add some protein to the meal.

Mediterranean Feast: Create a Mediterranean-themed meal by serving the potatoes with dishes like Greek salad, tzatziki, hummus, and pita bread.

The flavors of the garlic and oregano in the potatoes will tie in nicely with the other Mediterranean ingredients.

Here are some more Weight Watchers friendly recipes:

Broccoli Cheddar Baked Potatoes

Air Fryer Potatoes

Loaded Potato Casserole

Potato Salad

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 300 meal plans that you can choose from and I post a new one each week. Click here to check them out!