Philly Cheese Steak Pizza
This pizza combines the best of two comfort foods: the savory, meaty, cheesy flavors of a Philly cheesesteak and the satisfying, crispy-chewy base of a pizza.
I used real pizza dough for this, not two ingredient dough.
Don’t get me wrong, I like the two ingredient dough, but sometimes I want the real thing.
The Ingredients
- Ready to bake pizza crust
- Green pepper
- Onion
- Roast beef
- Light alfredo sauce
- Part-skim shredded mozzarella cheese
- Garlic powder, salt, and pepper
Kroger ready bake pizza crust is the brand I used. You can also use Pillsbury classic pizza crust for the same amount of points.
Click here to view your Weight Watchers points and track it on your app.
How to Make Philly Cheese Steak Pizza
To start I sliced my green pepper and onion. I added it to a pan sprayed with olive oil and let it cook for 10 minutes.
I cut the roast beef into bite-size pieces and added it to the green pepper and onions. I added some garlic powder, salt and pepper and let it cook for 1 minute.
Next, I unrolled the pizza dough on a baking sheet sprayed with cooking spray. I spread the light alfredo sauce across the dough.
Then I topped it with the roast beef, green pepper and onions. Finally, I topped it with shredded mozzarella cheese.
I baked it according to the pizza dough instructions which was 9-13 minutes. Once the crust is golden and the cheese is melted it’s ready.
Philly Cheese Steak Pizza
Ingredients
- 1 ready to bake pizza crust
- 1 green pepper
- 1 onion
- 6 oz. Boar's Head roast beef
- 1/8 teaspoon garlic powder
- Salt and pepper, to taste
- 3 tablespoons light alfredo sauce
- 1 cup part-skim mozzarella cheese, shredded
Instructions
- Cut the green pepper and onion into slices. Add to a pan sprayed with olive oil on medium heat. Cook for 10 minutes stirring occasionally.
- Cut the roast beef into bite size pieces and add to the onions and green pepper. Add the garlic powder, salt and pepper and cook for 2 minutes.
- Unroll the pie dough on a baking sheet sprayed with non-stick spray.
- Spread the alfredo sauce onto the pizza dough then add the onions, green pepper and roast beef.
- Bake according to the pizza dough directions – 9 to 13 minutes. Once the crust is golden and the cheese is melted it is ready.
Here are some more pizza recipes to try:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
Discover more from Keeping On Point
Subscribe to get the latest posts sent to your email.
What size pan did you use? Looks delicious
I just used a baking sheet that fit the dough once I unrolled it.