This Low Carb Stuffing made with Aunt Millie’s Live Carb Smart Bread has all the cozy, savory flavor of the classic dish without weighing you down.

It’s Weight Watchers–friendly, full of herbs and veggies, and the perfect make ahead recipe for your healthy holiday table.

Whether you’re watching your carbs or just want a lighter option, this recipe brings all the comfort with none of the guilt.

Low Carb Weight Watchers Stuffing Recipe

The Ingredients

Aunt Millie’s Live Carb Smart Bread: Low in net carbs and high in fiber, making it a perfect base for healthier stuffing.

Celery & Onion: Classic stuffing vegetables that add flavor, antioxidants, and crunch with minimal calories.

Garlic: Adds bold flavor and may support heart health and immunity.

Egg: Provides protein and helps bind the stuffing together.

Low Sodium Chicken Broth: Keeps the dish moist and flavorful while reducing sodium.

Herbs (Sage, Thyme, & Poultry Seasoning): Add traditional holiday aroma and flavor naturally, no added fat or salt needed.

Click here to track the points on your Weight Watchers app. There are 8g net carbs per serving. The full nutrition information can be found at the bottom of the recipe card.

How to Make Low Carb Stuffing

Preheat oven to 300 degrees F. Spread cubed bread on a baking sheet lined with parchment paper.

Bake for 15–20 minutes, until golden and dry. Let cool completely.

In a large skillet, heat butter over medium heat. Add onion, celery, and garlic. Cook for 5–7 minutes, until softened and fragrant.

Stir in poultry seasoning, sage, thyme, salt, and pepper. Cook 1 minute to bring out the flavors.

In a large bowl, mix toasted bread cubes with cooked vegetables. Add broth gradually until the mixture is moistened but not soggy. Stir in the beaten egg to bind.

Transfer to a sprayed baking dish. Cover with foil and bake at 350 degrees F for 25 minutes. Remove foil and bake an additional 10–15 minutes until the top is crisp and golden.

Serve warm and garnish with chopped parsley if desired.

Serving Suggestions

Pair with roasted turkey breast or slow cooker chicken for a balanced meal.

Serve alongside green beans, cauliflower mash, or a fresh salad.

Ingredients

8 slices Aunt Millie's Live Carb Smart white bread
1 tablespoon light butter
1 cup celery, diced
1 cup onion, diced
2 cloves garlic, minced
1 cup reduced-sodium chicken broth
1 egg, lightly beaten
1 teaspoon poultry seasoning
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
Salt and pepper, to taste

Instructions

Preheat oven to 300 degrees F. Spread cubed bread on a baking sheet and bake 15-20 minutes, until golden and dry. Let cool completely.
In a large skillet, heat butter over medium heat. Add onion, celery, and garlic. Cook for 5-7 minutes, until softened and fragrant.
Stir in poultry seasoning, sage, thyme, salt, and pepper. Cook for 1 minute to bring out the flavors.
In a large bowl, mix toasted bread cubes with cooked vegetables. Add broth gradually until the mixture is moistened but not soggy. Stir in the beaten egg to bind.
Transfer to a sprayed baking dish. Cover with foil and bake at 350 degrees F for 25 minutes. Remove foil and bake an additional 10-15 minutes until the top is crisp and golden.
Serve warm and garnish with chopped parsley if desired.

Notes

NUTRITION INFORMATION:

1 of 6 servings (There are 8g net carbs per serving)

106 calories, 4g total fat, 1g saturated fat, 282 mg sodium, 24g total carbohydrate, 16g dietary fiber, 2g sugars, 7g protein (myfitnesspal.com)

Here are some more low carb, Weight Watchers friendly recipes:

Mozzarella Sticks

Roasted Cauliflower

Air Fryer Stuffed Pickles

Cucumber, Tomato, and Chicken Salad

Click here to see more low carb recipes.

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 300 meal plans that you can choose from and I post a new one each week. Click here to check them out!