Low Carb Stuffing (Weight Watchers Friendly & Easy)
Yield: 6 servingsClick here to track the points on your Weight Watchers app. There are 8g net carbs per serving.
Ingredients
- 8 slices Aunt Millie's Live Carb Smart white bread
- 1 tablespoon light butter
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 cup reduced-sodium chicken broth
- 1 egg, lightly beaten
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Preheat oven to 300 degrees F. Spread cubed bread on a baking sheet and bake 15-20 minutes, until golden and dry. Let cool completely.
- In a large skillet, heat butter over medium heat. Add onion, celery, and garlic. Cook for 5-7 minutes, until softened and fragrant.
- Stir in poultry seasoning, sage, thyme, salt, and pepper. Cook for 1 minute to bring out the flavors.
- In a large bowl, mix toasted bread cubes with cooked vegetables. Add broth gradually until the mixture is moistened but not soggy. Stir in the beaten egg to bind.
- Transfer to a sprayed baking dish. Cover with foil and bake at 350 degrees F for 25 minutes. Remove foil and bake an additional 10-15 minutes until the top is crisp and golden.
- Serve warm and garnish with chopped parsley if desired.
Notes
NUTRITION INFORMATION:
1 of 6 servings (There are 8g net carbs per serving)
106 calories, 4g total fat, 1g saturated fat, 282 mg sodium, 24g total carbohydrate, 16g dietary fiber, 2g sugars, 7g protein (myfitnesspal.com)