These pinwheels are for all of the pickle lovers out there!

They’re perfect for an appetizer, snack, or light lunch.

They remind me of the ham roll-ups I used to make. It was a slice of deli ham smothered with cream cheese and green onions, rolled up and cut into bite-size pieces. They were so good!

The Ingredients

Tortillas: I used Mission Carb Balance flour tortillas. They taste just like regular tortillas and they’re only 2 points each.

Cream Cheese: To keep it low in points I used reduced-fat cream cheese.

Ham: I used black forest deli ham. You want to choose a ham that is lower in points.

Pickles: Any type of dill pickle will work. It gets chopped up so it doesn’t matter if it’s spears or whole pickles.

Seasonings: I used garlic powder and onion powder to add a boost of flavor.

Click here to track the points on your Weight Watchers app.

How to Make Ham and Pickle Pinwheels

You want to make sure the cream cheese is room temperature. If it’s cold it will be too hard to stir the ingredients together.

Chop the pickles and ham. You need 1/3 cup of each.

In a medium mixing bowl add the reduced fat cream cheese, ham, pickles, garlic powder, and onion powder.

Stir all of the ingredients together.

Lay out one of the tortillas and add half of the cream cheese mixture. Spread it across the tortilla leaving a 1/2 inch border around the tortilla.

Roll up the tortilla in plastic wrap.

Repeat all of the steps with the remaining ingredients.

Refrigerate both tortillas for 30 minutes. This will make it easier to cut them.

Cut off the ends of the tortillas and cut each one into six pieces. You will get 12 pinwheels.

This recipe can easily be doubled if you are feeding a larger crowd.

Prep Time:15

Total Time:45

Ingredients

2 Mission Carb Smart flour tortillas
4 oz. reduced-fat cream cheese, room temperature
1/3 cup black forest ham, chopped
1/3 cup dill pickles, chopped
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Instructions

Add the cream cheese, ham, pickles, garlic powder, and onion powder to a medium mixing bowl. Stir the ingredients together.
Spread half of the cream cheese mixture over one of the tortillas. Roll it up and wrap it in plastic wrap.
Spread the remaining cream cheese mixture over the second tortilla. Roll it up and wrap it in plastic wrap.
Refrigerate the tortillas for 30 minutes.
Cut the ends off of both tortillas then cut each tortilla into six pinwheels, you should have 12 pinwheels.

Notes

NUTRITION INFORMATION:

1 of 6 servings

34 calories, 2 g total fat, 1 g saturated fat, 198 mg sodium, 7 g total carbohydrate, 6 g dietary fiber (1 g net carbs), 0 g sugar, 2 g protein (myfitnesspal.com)

Here are some more Weight Watchers friendly recipes:

Italian Pinwheels

Pizza Pinwheels

Chicken Bacon Ranch Pinwheels

Greek Pinwheels

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 200 meal plans that you can choose from and I post a new one each week. Click here to check them out!