Ground Beef Burrito Bowl

This one-skillet wonder is ideal for those evenings when you crave a wholesome, homemade dinner but don’t have hours to spend in the kitchen.

With lean ground beef as the main ingredient, this dish ensures you’re getting a good dose of protein while keeping the fat content low.

Including taco seasoning, salsa, and reduced fat Mexican cheese adds layers of rich flavor without the extra calories.

Plus, cooking everything together allows the flavors to meld beautifully, creating a tasty and satisfying dish.

This ground beef burrito bowl is incredibly versatile. It’s easy to adapt to your personal taste preferences by simply adding your favorite low point toppings!

The Ingredients

Lean Ground Beef: Using 96% lean ground beef is a great source of high-quality protein, which is essential for muscle repair and growth.

Protein also helps keep you full longer, reducing the temptation to snack between meals.

With the current Weight Watchers plan 96% lean ground beef is 0 points.

Taco Seasoning: I used store-bought taco seasoning but you can also make your own. This helps to give the dish a ton of flavor.

Long Grain Rice: This provides a good source of carbohydrates, which are essential for energy.

Unlike simple carbs, long grain rice is a complex carbohydrate, meaning it breaks down more slowly in the body and provides a sustained energy release.

This helps to keep your blood sugar levels stable, avoiding the spikes and crashes that can lead to overeating or energy slumps.

Chicken Broth: The broth helps cook the rice, making it tender and flavorful without needing additional oils or fats.

Corn: Another nutritious ingredient, it’s high in fiber which helps aid in digestion.

Cheese: By opting for reduced-fat cheese, you still get the creamy, cheesy goodness that enhances the dish without the added calories and saturated fats found in full-fat cheese varieties.

Salsa: Choose a 0 point salsa to enhance the flavor of the dish without adding points.

Click here to track the points on your Weight Watchers app.

How to Make Ground Beef Burrito Bowls

Add the ground beef to a skillet. Break it apart and cook it until no longer pink. Drain any excess grease.

Stir in the taco seasoning then add the rice, chicken broth, corn, and salsa. Bring it to a boil, cover, reduce heat, and simmer for 20 minutes.

Make sure to stir the mixture occasionally so the rice doesn’t stick together.

Divide the mixture into six servings and add your favorite toppings.

Serving Suggestions

Top your burrito bowl with some of these classic toppings:

• Tomato
• Sour cream
• Avocado
• Green onion
• Jalapenos
• Cilantro

Serving with a side of baked tortilla chips is also a great idea.

If you’re looking to boost your vegetable intake you can serve the burrito bowl with a fresh garden salad. A mix of greens, cucumbers, bell peppers, and a light vinaigrette can balance the richness of the burrito bowl.

*20 Weight Watchers Friendly Dinner Recipes*

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Here are some more Weight Watchers friendly recipes:

Copycat Chipotle Chicken Burrito Bowl

Chicken Teriyaki Bowl (Ten Dollar Meal)

Shrimp Bowls

Greek Breakfast Bowl

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 200 meal plans that you can choose from and I post a new one each week. Click here to check them out!