This wrap is perfect if you’re craving a Big Mac.

The only thing it doesn’t have is the bun, but you won’t even miss it.

The Ingredients

Let’s start with the ingredients for the Big Mac sauce:

Light mayonnaise: I used light mayonnaise instead of regular mayonnaise to save points. It was a 9 point difference.

Dill relish: This adds a ton of flavor to the traditional Big Mac sauce.

Ketchup: I used regular ketchup since 1 tablespoon is only 1 point.

Mustard

Vinegar

Garlic powder and onion powder

The ingredients for the wrap:

96% lean ground beef: One pound is 0 points with the current plan.

Worcestershire sauce: I only used a couple splashes, but it really helps to add flavor to the ground beef.

Garlic powder, onion powder, salt, and pepper: These seasonings all help to add flavor to the meat.

Reduced fat American cheese slices: You can’t have a Big Mac without the cheese.

Lettuce, onion, and pickles: These are classic Big Mac toppings.

Click here to track the points on your Weight Watchers app.

How to Make Big Mac Wraps

I started by getting the ground beef ready. Add the lean ground beef to a pan to brown and season with garlic powder, onion powder, salt, and pepper.

For the sauce, add the light mayonnaise, dill relish, ketchup, mustard, vinegar, garlic powder, and onion powder to a small bowl. Whisk together until blended.

Lay out a tortilla and top it with American cheese, ground beef, lettuce, onions, pickles, and Big Mac sauce, then roll it up.

Leftovers and Meal Prep

This recipe makes 4 wraps. If you’re not feeding your family it makes great leftovers or meal prep.

I like to keep the ingredients separate so the tortilla doesn’t get soggy.

If you want to make it ahead of time, I would keep the sauce separate and add it when you’re ready to eat.

I love these wraps because they’re easy to make and healthier than eating fast food.

Prep Time:15

Cook Time:10

Total Time:25

Ingredients

1 lb. 96% lean ground beef
2 dashes Worcestershire sauce
1/2 teaspoon garlic powder, divided
1/2 teaspoon onion powder, divided
Salt and pepper, to taste
1/2 cup light mayonnaise
2 tablespoons dill relish
1 tablespoon ketchup
1 teaspoon mustard
1 teaspoon vinegar
2 slices reduced fat American cheese, cut in half
2 tablespoons chopped onions
Lettuce
Dill fast food style pickle chips
4 Mission Carb Balance flour tortillas

Instructions

Add the ground beef to a pan. Break into bite-size pieces and season with 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, salt, and pepper. Drain any grease.
In a small bowl, whisk together the light mayonnaise, dill relish, ketchup, mustard, vinegar, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
Lay out a tortilla and top it with 1/2 slice of cheese, 1/2 cup of ground beef, lettuce, onion, pickles, 1 1/2 tablespoons of the Big Mac sauce, then roll it up.

Notes

NUTRITION INFORMATION:

This is for 1 of 4 servings

311 calories, 15 g total fat, 3 g saturated fat, 911 mg sodium, 22 g total carbohydrate, 11 g dietary fiber, 3 g sugar, 31 g protein (myfitnesspal.com)

Here are some more WW friendly recipes:

Teriyaki Chicken Lettuce Wraps

Chicken Caesar Wrap

Pesto Chicken Wrap

Breakfast Crunchwrap

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 200 meal plans that you can choose from and I post a new one each week. Click here to check them out!