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Big Mac Wraps

Yield: 4 servings
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Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes

Ingredients

  • 1 lb. 96% lean ground beef
  • 2 dashes Worcestershire sauce
  • 1/2 teaspoon garlic powder, divided
  • 1/2 teaspoon onion powder, divided
  • Salt and pepper, to taste
  • 1/2 cup light mayonnaise
  • 2 tablespoons dill relish
  • 1 tablespoon ketchup
  • 1 teaspoon mustard
  • 1 teaspoon vinegar
  • 2 slices reduced fat American cheese, cut in half
  • 2 tablespoons chopped onions
  • Lettuce
  • Dill fast food style pickle chips
  • 4 Mission Carb Balance flour tortillas

Instructions

  • Add the ground beef to a pan. Break into bite-size pieces and season with 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, salt, and pepper. Drain any grease.
  • In a small bowl, whisk together the light mayonnaise, dill relish, ketchup, mustard, vinegar, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder.
  • Lay out a tortilla and top it with 1/2 slice of cheese, 1/2 cup of ground beef, lettuce, onion, pickles, 1 1/2 tablespoons of the Big Mac sauce, then roll it up.

Notes

NUTRITION INFORMATION:
This is for 1 of 4 servings
311 calories, 15 g total fat, 3 g saturated fat, 911 mg sodium, 22 g total carbohydrate, 11 g dietary fiber, 3 g sugar, 31 g protein (myfitnesspal.com)