If you love burritos but want to keep things low carb and Weight Watchers friendly, this recipe is for you!

These Avocado Ranch Chicken Burritos are creamy, flavorful, and packed with wholesome ingredients.

This recipe is perfect for meal prep, a quick weeknight dinner, or even a healthy lunch on the go!

The Ingredients

Mission Carb Balance Flour Tortillas: Lower in carbs but still soft and delicious, making them perfect for Weight Watchers and low carb lifestyles.

Chicken Breast: A lean protein source that keeps you satisfied and supports muscle health.

Avocado Ranch Dressing: Made with creamy avocado, protein-packed Greek yogurt, and just a touch of light mayonnaise for richness. Fresh lime juice, dill, and parsley add a zesty, herby kick without added sugar or unhealthy fats.

Fresh Veggies: Lettuce, cilantro, onion, and tomato give this burrito crunch, freshness, and plenty of nutrients.

Seasonings: Chili powder, garlic powder, and onion powder bring bold flavor without extra calories.

Click here to track the points on your Weight Watchers app. There are 6g net carbs per burrito. The full nutrition information can be found at the bottom of the recipe card.

How to Make Avocado Ranch Chicken Burritos

In a blender or food processor, combine avocado, Greek yogurt, mayonnaise, almond milk, lime juice, onion powder, dill, parsley, salt, and pepper.

Blend until smooth and creamy.

Season chicken with chili powder, onion powder, garlic powder, salt, and pepper. Cook until fully done (grilled, baked, or sautéed), then shred or chop.

Warm the tortillas slightly so they’re easier to fold.

Spread a spoonful of avocado ranch dressing inside each tortilla.

Add chicken, a sprinkle of cheese, and lettuce. You can also add cilantro, onion, and tomato.

Roll up the burrito tightly. Serve immediately or wrap in foil for a grab-and-go meal.

Ingredients

For the avocado ranch:

1 avocado
1/2 cup fat-free Greek yogurt
1/4 cup light mayonnaise
2 tablespoons almond milk
1 tablespoon lime juice
1 clove garlic
1/2 teaspoon onion powder
1/2 teaspoon dill
1 teaspoon parsley
Salt and pepper, to taste

For the burritos:

2 boneless, skinless chicken breasts
Chili powder, onion powder, garlic powder, salt, and pepper
4 Mission Carb Balance Flour Tortillas
1/2 cup reduced-fat Mexican cheese
lettuce, onion, tomato, and cilantro (optional)

Instructions

In a blender or food processor, combine avocado, Greek yogurt, mayonnaise, almond milk, garlic, lime juice, onion powder, dill, parsley, salt, and pepper. Blend until smooth and creamy.
Season the chicken with chili powder, onion powder, garlic powder, salt, and pepper. Cook until fully done (grilled, baked, or sautéed), then shred or chop.
Warm the tortillas slightly so they're easier to fold.
Spread a spoonful of avocado ranch dressing inside each tortilla. Add chicken, a sprinkle of cheese, and lettuce. You can also add cilantro, onion, and tomato.
Roll up the burrito tightly. Serve immediately or wrap in foil for a grab-and-go meal.

Here are some more low carb, Weight Watchers friendly recipes:

Cabbage Taco Skillet

Air Fryer Taco Pizza

Chicken Enchilada Skillet

Cheesy Beef and Cauliflower Rice Skillet

Click here to see more low carb recipes.

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 300 meal plans that you can choose from and I post a new one each week. Click here to check them out!