Cucumber Sandwiches

These cucumber sandwiches are the perfect appetizer for a party!

They are so good I sometimes eat them for lunch or a snack. They are light, but also filling.

I usually use a loaf of pumpernickel cocktail bread but my grocery store was out of it. I was really craving this so I had to improvise.

I bought a regular loaf of pumpernickel bread, cut off the crust (in a rectangular shape), then cut it into two squares. It worked out great!

With only four ingredients in this recipe, it is very easy to make. Even having to cut up the bread it only took me 15 minutes. I love a recipe that is tasty AND easy!

For my cucumber sandwiches I used Rubschlager pumpernickel cocktail bread. 20 slices was 14 points.

I also used Philadelphia reduced fat garden vegetable cream cheese. I used 1/2 tablespoon for each piece which was 10 tablespoons total. It was also 14 points for the cream cheese.

The cucumber and dill were both zero points.

How to Make Cucumber Sandwiches

Lay out the cocktail bread. Spread 1/2 tablespoon of cream cheese onto each slice of bread.

Add a cucumber slice to each piece of bread. Top the cucumber with a pinch of dill.

Click here to view your Weight Watchers points and track it on your app.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Desserts. It’s filled with delicious desserts perfect for Weight Watchers!