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Zero Point Cabbage Soup

Yield: 4 servings
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients

  • 1 cup cabbage, chopped
  • 1 cup yellow onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 green pepper, chopped
  • 4 cups water
  • 29 oz. petite diced tomatoes (don't drain the liquid)
  • 4 beef bouillon cubes
  • Salt and pepper, to taste

Instructions

  • Add the water, cabbage, onions, celery and green pepper to a Dutch oven. Bring to a boil, lower the heat to medium, cover and let cook for 10 minutes.
  • Add in the petite diced tomatoes and beef bouillon cubes. Bring the soup to a simmer, cover and cook 5 minutes. Taste the soup and add salt and pepper, if necessary.