Whipped Feta Crostini with Hot Honey Drizzle
Yield: 24 servingsClick here to track the points on your Weight Watchers app.
Ingredients
- 24 (.5 oz.) slices of a French baguette
- Olive oil spray
For the whipped feta:
- 5 oz. reduced-fat feta cheese
- 5 tablespoons fat-free sour cream
- 1 teaspoon fresh lemon juice
- 1 clove garlic
- Pinch of oregano
- Pinch of black pepper
For the hot honey drizzle:
- 1/2 cup honey
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Lay the bread slices on the baking sheet and spritz with olive oil. Bake 9-11 minutes, or until the bread is toasted.
- Add the reduced-fat feta cheese, fat-free sour cream, lemon juice, garlic clove, oregano, and black pepper to a food processor. Run the food processor until the mixture is smooth with no lumps.
- Add the honey, apple cider vinegar, and crushed red pepper flakes to a small saucepan. Bring the mixture to a simmer, then remove from heat and let it cool.
- Spread each piece of bread with whipped feta, followed by a drizzle of the hot honey.
Notes
** You will not use all of the hot honey drizzle. The rest can be stored in an airtight container in the pantry. (You will use approximately 1 1/2 tablespoons of the hot honey drizzle which is how I calculated the Weight Watchers points.)