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Western Omelet Casserole

Yield: 6 servings
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes

Ingredients

  • 6 eggs
  • 1/2 cup skim milk
  • 1/2 green pepper, chopped
  • 1/2 yellow onion, chopped
  • 1/2 cup cubed ham
  • 2 cups shredded hash browns (partially thawed)
  • 1/2 cup reduced-fat cheddar cheese, shredded
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Preheat oven to 350 degrees F. Spray an 8x8 baking dish with nonstick cooking spray.
  • In a medium mixing bowl add the eggs, skim milk, garlic powder, salt, and pepper. Whisk together.
  • Add the hash browns to the baking dish in an even layer. Top with green pepper, onions, ham, and cheese. Pour the egg mixture evenly over the ingredients.
  • Bake 60 minutes or until the eggs are set in the center.
  • Note: If you are not baking until the next day cover the baking dish with plastic wrap and store in the fridge. Add 15 minutes of baking time.