Valentine's Day Mini Cupcakes - Weight Watchers Freestyle
Yield: 48 mini cupcakes (2 Freestyle points each)
Ingredients
- 1 box Pillsbury sugar-free classic yellow cake mix
- 12 oz. Diet 7up
- 8 oz. fat-free Cool Whip
- 1/4 teaspoon strawberry extract
- red food coloring (optional)
Instructions
- Preheat oven to 325 degrees F.
- In a large mixing bowl add the cake mix and diet 7up. Beat with a hand mixer on low for 2 minutes.
- Line your mini muffin tin with mini muffin wrappers.
- Evenly divide the batter into the mini muffin pan. Bake 12-15 minutes, or until a toothpick is inserted into the middle and comes out clean.
- Mix together the Cool Whip, strawberry extract and food coloring. Add the frosting to the mini cupcakes once they have completely cooled.