Can you believe this Upside Down Blueberry Cake is only 3 points per serving!?

The Ingredients

Pillsbury zero sugar classic yellow cake mix
Sprite Zero
1 lb. blueberries
1/2 cup granulated Splenda

Just four ingredients are all it takes to make this delicious cake.

Click here to track the points on your Weight Watchers app.

How to Make Upside Down Blueberry Cake

Add the cake mix and Sprite Zero to a mixing bowl.

Use a hand-held mixer on low for 2 minutes.

For the blueberries I simply added 1/2 cup of granulated Splenda, stirred them up and added them to the 8×10 baking dish.

Next I poured the cake batter over the blueberries and baked the cake according to the directions on the box. It’s a very easy recipe!

Once the cake cools, flip it out of the pan (upside down) onto a serving platter.

Prep Time:10

Cook Time:35

Total Time:45

Ingredients

1 box Pillsbury zero sugar classic yellow cake mix
12 oz. Sprite Zero
1 lb. blueberries
1/2 cup granulated Splenda

Instructions

Preheat the oven to 350 degrees F.
Add the blueberries and Splenda to a mixing bowl and stir.
Add the cake mix and Sprite Zero to a mixing bowl. Use a hand-held mixer on low for 2 minutes.
Spray an 8×10 baking pan with no-stick cooking spray. Add the blueberries and make sure they are spread out evenly.
Pour the cake batter evenly over the blueberries.
Bake according to the directions on the box. Once the cake cools, flip it out of the pan (upside down) onto a serving platter. Enjoy!

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Desserts. It’s filled with delicious desserts perfect for Weight Watchers!