Thirty Minute Chicken Noodle Soup
Yield: 6 servings (approximately 2 cups per serving)Click here to track the points on your Weight Watchers app.
Ingredients
- 8 cups water
- 8 teaspoons Better Than Bouillon (roasted chicken)
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 2 cups boneless, skinless chicken breast, cooked and shredded
- 1 cup Acini di Pepe
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon black pepper
- Salt, to taste
Instructions
- Add the water and Better Than Bouillon to a Dutch oven or large pot. Bring to a boil and stir to dissolve the bouillon.
- Add the carrots, celery, onion, garlic powder, oregano, and black pepper. Reduce the heat, cover the pot, and simmer for 20 minutes.
- Add the shredded chicken and pasta. Bring the soup to a boil and cook the noodles for 9 minutes or until al dente.