Go Back
Print Recipe

The Viral Pickle Sandwich

Yield: 2 pickle sandwiches
Click here to track the points on your Weight Watchers app.
Prep Time15 minutes
Total Time15 minutes

Ingredients

  • 2 large whole pickles
  • 1 cup iceberg lettuce, shredded
  • 1 tablespoon light mayonnaise
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon oregano
  • 6 oz. Boar's Head ovengold turkey
  • 1 slice part-skim mozzarella cheese
  • Red onion, sliced

Instructions

  • Slice the pickles in half lengthwise. Core the seeds and part of the inside of the pickle.
  • Add the shredded lettuce, light mayonnaise, red wine vinegar, and oregano to a small mixing bowl. Stir together.
  • Add half of the turkey to a pickle. Top the turkey with cheese, red onion, and half of the lettuce mixture. Top with the other pickle half. Repeat the steps for the second pickle.

Notes

NUTRITION INFORMATION:
1 of 2 servings (6 net carbs per serving)
224 calories, 6 g total fat, 2 g saturated fat, 1516 mg sodium, 7 g total carbohydrates, 1 g dietary fiber, 2 g sugar, 38 g protein