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Taco Spaghetti

Yield: 4 servings
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes

Ingredients

  • 1 lb. Laura's lean ground beef
  • 1 oz. taco seasoning
  • 1 cup water
  • 14.5 oz. petite diced tomatoes (don't drain the liquid)
  • 4 oz. spaghetti
  • 1/2 cup reduced fat Mexican cheese, shredded

Instructions

  • Brown and drain the ground beef in a large skillet.
  • Add the taco seasoning and mix together. Stir in the tomatoes and water.
  • Break the spaghetti noodles in half and add to the skillet. Make sure to cover them with liquid.
  • Bring to a boil, cover and reduce heat so it is simmering for 10 minutes, stirring occasionally.
  • Turn the heat off and add the shredded cheese. Cover until the cheese is melted.