Taco Lasagna
Yield: 6 servings Click here to view your Weight Watchers points and track it on your app.(7 g net carbs per serving)
Ingredients
- 1/2 lb. 95% lean ground beef
- 1/2 yellow onion, chopped
- 1 teaspoon minced garlic
- 1 tablespoon taco seasoning
- 1/3 cup water
- 4 Ole Xtreme high fiber tortillas
- 3/4 cup salsa
- 2 cups reduced-fat Mexican cheese, shredded
Instructions
- Preheat oven to 350 degrees F.
- Start to brown the ground beef. Once it's just slightly pink add the onion and garlic. Drain any grease.
- Add the water and taco seasoning. Simmer for 5 minutes or until most of the liquid is absorbed.
- While the ground beef is cooking cut each tortilla into 4 pieces.
- Spray an 8x8 baking dish with no stick cooking spray.
- Add five pieces of the tortillas to the bottom of the pan, one in each corner and one in the center.
- Add 1/4 cup of salsa to the tortillas. Spread evenly across. Then add half of the seasoned beef.
- Add 1/2 cup of Mexican cheese.
- Repeat the layers again, tortillas, salsa, seasoned beef and Mexican cheese.
- For the final layer add tortillas, salsa and 1 cup of Mexican cheese.
- Bake for 20 minutes or until the cheese is completely melted.
Notes
NUTRITION INFORMATION:
1 of 6 servings (7 g net carbs per serving)
215 calories, 10 g total fat, 5 g saturated fat, 824 mg sodium, 16 g total carbohydrate, 9 g dietary fiber, 2 g sugar, 20 g protein (myfitnesspal.com)