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Taco Hand Pies

Yield: 10 servings
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes

Ingredients

  • 10 Pillsbury buttermilk flaky layers biscuits
  • 1/2 lb. 96% lean ground beef
  • 1 tablespoon taco seasoning
  • 1/3 cup water
  • 2 tablespoons corn
  • 2 tablespoons black beans, rinsed and drained
  • 1/2 cup reduced-fat Mexican cheese, shredded
  • 1 egg plus 1 tablespoon of water whisked together

Instructions

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Brown and break up the ground beef. Drain any grease.
  • Add the taco seasoning and water. Bring to a simmer, reduce heat and cook until thickened.
  • Stir in the corn and black beans then let the mixture cool slightly.
  • Place a biscuit on a clean work surface sprinkled with flour. Use a rolling pin to flatten the biscuit.
  • Add a spoonful of the taco mixture and a pinch of Mexican cheese to one side of the flattened biscuit.
  • Fold over the biscuit and use a fork to seal the edges closed. Brush the top of the biscuit with egg wash. Repeat with the remaining 9 biscuits.
  • Bake for 10-14 minutes, until each pie is golden.