Summer Veggie Pizza
Yield: 12 servings Click here to track the points on your Weight Watchers app.
Ingredients
- 1 Pillsbury thin crust pizza dough
- 1/2 cup fat-free half and half
- 1 tablespoon flour
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1 1/2 cups part-skim mozzarella cheese, shredded
- 1/2 yellow squash
- 1/2 zucchini
- 1/4 red onion
Instructions
- Preheat oven according to the directions on the pizza dough.
- In a small saucepan add the half and half and whisk in the flour. Stir in the garlic powder and salt. Cook over a medium-low heat until it starts to simmer and thicken, then remove from heat.
- Lay the pizza dough out on a baking sheet and bake for 6 minutes.
- Slice the zucchini, squash and red onion.
- After the dough has prebaked evenly spread the sauce on top. Then add the cheese, zucchini, squash and red onion.
- Bake 6-8 more minutes, until the cheese is melted and the crust is golden.