Go Back
Print Recipe

Shrimp Cocktail Shooters

Yield: 6 servings
Click here to track the recipe on your WW app.

Ingredients

  • 12 medium cooked shrimp, peeled and deveined, with tail on
  • 1/2 cup ketchup
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon prepared horseradish
  • Dash of Worcestershire sauce
  • 2-4 dashes hot sauce
  • Fresh parsley

Instructions

  • Add the ketchup, lemon juice, horseradish, Worcestershire sauce, and hot sauce to a medium bowl. Mix together then refrigerate for one hour.
  • Add a tablespoon of cocktail sauce to the bottom of six dessert cups.
  • Place two shrimps on a toothpick then add them to a dessert cup
  • Add some fresh parsley behind the shrimp for decoration.
  • You can serve it right away or keep it in the fridge until you're ready.