Shaved Steak Sandwich

Shaved steak, sautéed onions, and melted cheese fill this low point hamburger bun.

And let me tell you, it’s delicious. It’s also easy to make, which I love.

It’s perfect for lunch or dinner!

The Ingredients

The beef shaved steak came from Kroger. It was $5.99 for 14 ounces. I only used 2 ounces per sandwich, which was 3 points.

For the cheese, I bought part-skim mozzarella cheese slices. It was 2 points for one slice of cheese.

I wanted to get a hamburger bun that was only 2-3 points. I bought the Kroger Carbmaster Hamburger Buns which are 3 points each.

The last thing I bought was a yellow onion. The sautéed onions add another level of flavor to the sandwich.

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How to Make a Shaved Steak Sandwich

Cut the onion into slices. How much you use really depends on your personal preference.

Spray a nonstick frying pan with cooking spray and add the onions. Sautéed onions usually take about 10 minutes. I usually let mine cook for about 7 minutes because I like them to have a little bit of a crunch.

Using a food scale I weighed 2 ounces of the shaved steak.

Season the steak with garlic powder, onion powder, salt, and black pepper.

Push the onions to the side and add the shaved steak. It only takes a minute or two to cook the shaved steak.

Put the hamburger bun on a baking sheet. Top the bottom bun with the shaved steak, followed by the sautéed onions, then a slice of cheese.

Leave the hamburger bun open and place under the broiler. This will toast the top bun and melt the cheese.

I ate my sandwich as is. Feel free to add your favorite condiment, just make sure to add any additional points.

Low Point Condiments

Here are a few options to top your Shaved Steak Sandwich:

Light mayonnaise: You can have 1 tablespoon for only one point.

Horseradish sauce: 1 tablespoon is 2 points.

Sugar free BBQ sauce: 1 tablespoon is 0 points.

A1 steak sauce: 1 tablespoon is 1 point.

Shaved Steak Sandwich

Yield: 1 serving
Click here to track the points on your app.
Print Recipe
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes

Ingredients

  • 2 oz. beef shaved steak
  • 1/4 small yellow onion, cut into slices
  • 1 slice part-skim mozzarella cheese
  • 1 low point hamburger bun
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

  • Spray a nonstick frying pan with cooking spray. Add the onion slices and sauté for up to 10 minutes, stirring occasionally.
  • Season the shaved steak with garlic powder, onion powder, salt, and pepper.
  • Push the onions to the side and add the shaved steak to the pan. Cook for 1-2 minutes, or until the beef is no longer pink.
  • Place the hamburger bun on a baking sheet. Top the bottom bun with the shaved steak, followed by the onions, and a slice of cheese. Leave the bun open and place under the broiler for 2 minutes, or until the cheese is melted and the top bun is toasted.

Here are some more WW friendly recipes:

Ranch Chicken Salad

Smash Burger Quesadilla

Chicken French Dip

Grinder Salad Sandwich

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 200 meal plans that you can choose from and I post a new one each week. Click here to check them out!

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