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Roasted Cauliflower (Low Carb and Weight Watchers Friendly)

Yield: 2 servings
Click here to track the points on your Weight Watchers app. There are 5g net carbs per serving.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes

Ingredients

  • 12 oz. cauliflower florets
  • 1 teaspoon olive oil
  • 1 1/2 teaspoons Togarashi seasoning
  • Salt to taste

Instructions

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Spread the cauliflower on a baking sheet in a single layer. Spray with olive oil and sprinkle the togarashi seasoning and a pinch of salt, tossing again to distribute evenly.
  • Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges. Serve warm.