• Heal oil in a saucepan. Add the onion and sauté 3 minutes. Add the garlic and cook 30 seconds. Stir in the rice then add the chicken broth. Cover and cook on low 20 minutes.
• Once the rice is cooked pour it onto a plate and spread it out to cool.
• Cut each piece of string cheese into 5. You should have 10 total pieces of cheese.
• Wet your hands and form the rice into 10 balls. Put one piece of cheese in the center of the ball and make sure it is sealed.
• Lay out 3 small bowls. Add the flour to one bowl, then the egg (scramble the egg) and finally the breadcrumbs.
• Dip each rice ball in the flour, followed by the egg then the breadcrumbs.
• Spray the rice balls with olive oil spray.

For the air fryer:

• Cook in the air fryer at 400 degrees for 7-9 minutes turning halfway through.

For the oven:

• Preheat oven to 400 degrees. Bake the rice balls 25 minutes or until the breadcrumbs turn golden.