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Raspberry Muffins

Yield: 12 muffins (4 points each with MyWW blue, green and purple)
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast

Ingredients

  • 1 egg
  • 2 cups Bisquick Heart Smart
  • 2/3 cup skim milk
  • 1/3 cup sugar
  • 1 tablespoon applesauce
  • 1/2 teaspoon vanilla extract
  • 1 cup raspberries

Instructions

  • Preheat oven to 400 degrees F. Insert 12 paper baking cups into muffin tin.
  • Beat the egg in a medium mixing bowl. Add the Bisquick, skim milk, sugar, applesauce and vanilla extract. Stir until combined, but do not over-stir. Fold in the raspberries
  • Evenly divide the mixture in the muffin tin. Bake 15 minutes or until the tops are golden.