Pork Chop Casserole - WW (Weight Watchers) Freestyle
Yield: 6 servings (5 myWW points per serving for blue and green, 4 points for purple)
Ingredients
- 1 lb. boneless, thin pork chops
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 5 oz. baking potato, thinly sliced
- salt and pepper, to taste
- 1 can Healthy Request Cream of Chicken condensed soup
- 1/2 cup skim milk
- Chopped fresh chives
Instructions
- Preheat oven to 350 degrees F.
- Preheat a large frying pan on medium-high heat.
- In a small bowl add the garlic powder, onion powder, parsley, salt and pepper. Mix together then add to both sides of the pork chops.
- Spray the frying pan with no-stick cooking spray. Add the pork chops and sear for 2 minutes on each side.
- Peal the potato. Use a mandoline to thinly slice the potato until you have 5 oz.
- Add the Healthy Request Cream of Chicken condensed soup and skim milk together in a mixing bowl. Stir together.
- Spray an 8x10 baking dish with no-stick cooking spray. Add the pork chops.
- Add the potato slices on top of the pork chops. Sprinkle the potatoes with salt and pepper.
- Pour the cream of chicken mixture over the potatoes. Cover the dish and bake for 40 minutes.
- Cut the fresh chives and sprinkle on top. Enjoy!