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Pizza Pasta Salad

Yield: 15 (half cup) servings
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Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes

Ingredients

  • 8 oz. rotini pasta
  • 17 slices turkey pepperoni (cut each slice into four pieces)
  • 1 1/2 cups cherry tomatoes, cut in half
  • 1/2 green pepper, chopped
  • 1/2 small red onion, sliced thin
  • 3 oz. part-skim mozzarella cheese, cut into small cubes
  • 2 tablespoons sliced black olives
  • 1/2 cup Olive Garden light Italian dressing

Instructions

  • Boil a large pot of salted water. Cook the pasta according to the directions on the box, then drain.
  • While the pasta is cooking get all of the vegetables ready. Add everything to a large bowl, including the pasta and dressing.
  • Mix everything together. Refrigerate until ready to eat.