No Bake Cheesecake with Strawberries
Yield: 8 servingsClick here to track the points on your Weight Watchers app.
Ingredients
- 1 (1 oz.) box of zero sugar cheesecake pudding
- 2 cups skim milk
- 1/2 lb. strawberries
- 4 graham cracker squares
Instructions
- Add the cheesecake powder to a mixing bowl. Stir in the skim milk and whisk for 2 minutes.
- Place the pudding in the fridge for 5 minutes to allow it to set.
- Remove the green stems and any white core from the strawberries. Place the cleaned strawberries in a food processor.
- Pulse the strawberries until they break down into a smooth, sauce-like consistency. If you prefer texture in the topping you can leave small chunks of strawberries.
- Place the graham crackers in the food processor or a zip-up bag, seal it and use a rolling pin to turn it into crumbs.
- Add a spoonful of graham cracker crumbs to each dessert cup.
- Evenly divide the cheesecake pudding into the dessert cups.
- Top each of the dessert cups with the strawberries.