No-Bake Cheesecake with Blackberries - Weight Watchers Freestyle
Yield: 2 servings (2 points per serving for blue and purple, 3 points for green)
Ingredients
- 6 oz. blackberries
- 1 tablespoon sugar-free maple syrup
- 1/2 teaspoon cornstarch
- 1 graham cracker sheet
- 1 cup plain, fat-free Greek yogurt
- 4 teaspoons Jello sugar-free instant pudding, cheesecake flavor
- 1 teaspoon vanilla extract
Instructions
- Add the blackberries, sugar-free maple syrup and cornstarch to a small saucepan. Bring to a boil, then simmer for 10 minutes. The blackberries should be somewhat broken down and the sauce should have thickened. Remove from heat.
- While the blackberries are cooking, turn the graham cracker sheet into crumbs. Add the graham cracker crumbs to the bottom of two dessert dishes such as ramekins.
- In a small bowl mix together the yogurt, instant pudding and vanilla extract. Mix together really well, then add to the two dessert dishes.
- Add the blackberry sauce to the dessert dishes. Enjoy!