Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Tear the slice of bread into 1" pieces and add them to the baking sheet. Bake the bread for 5-7 minutes, stirring halfway through.
Once the bread has cooled, add it to a food processor. Pulse until it is a breadcrumb consistency.
Pour the breadcrumbs into a bowl. Add the garlic powder and Italian seasoning and stir together.
In a separate bowl, add the egg and whisk.
Unwrap the string cheese and cut each one in half. Dip each cheese stick into the beaten egg, then coat with your seasoned breadcrumbs. Place the cheese sticks on a baking sheet lined with parchment paper.
Put the baking sheet in the freezer for 1 hour. This will help prevent the cheese from melting out.