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Mini Zucchini Lasagna

Click here to view your Weight Watchers points and track it on your app. There are 9g net carbs per serving.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • 1 zucchini
  • 1/4 cup low fat ricotta cheese
  • 3/4 cup Rao's Tomato Basil Sauce
  • 3/4 cup part-skim mozzarella cheese, shredded
  • Salt, pepper and garlic powder, to taste

Instructions

  • Thinly slice the zucchini. Spread the slices out and add salt, pepper and garlic powder.
  • Spray two 10 oz. ramekins with no-stick spray. Add a layer of zucchini slices to the bottom.
  • Add 1 tablespoon of ricotta cheese to each ramekin and spread across the zucchini.
  • Cover the cheese and zucchini with spaghetti sauce, then mozzarella cheese.
  • Do another layer of zucchini, ricotta, spaghetti sauce then mozzarella.
  • For the final layer add zucchini, spaghetti sauce and mozzarella.

For the air fryer:

  • Cook in the air fryer at 350 for 8 minutes.

For the oven:

  • Bake at 350 degrees F. for 20 minutes.

Notes

NUTRITION INFORMATION:
1 of 2 servings (9g net carbs per serving)
225 calories, 14g total fat, 6g saturated fat, 691 mg sodium, 10g total carbohydrate, 1g dietary fiber, 5g sugars, 16g protein (myfitnesspal.com)