Mini Peanut Butter Cheesecakes
Yield: 6 servingsClick here to track the points on your Weight Watchers app. There are 4 g net carbs per serving.
Ingredients
- 8 oz. Reduced-fat cream cheese, softened
- 1/4 cup Monk fruit sweetener
- 1/4 cup fat-free Greek yogurt
- 2 tablespoons PB2 powder
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat the oven to 350 degrees F. Line a muffin tin with six silicone or paper liners.
- Beat the cream cheese in a medium bowl until smooth.
- Mix in the monk fruit sweetener, powdered peanut butter, Greek yogurt, vanilla extract, and egg until creamy.
- Spoon mixture evenly into liners.
- Bake 15-18 minutes, until centers are just set.
- Cool completely, then refrigerate for at least 2 hours before serving.
Notes
NUTRITIONAL INFORMATION:
1 of 6 servings (4 g net carbs per serving)
107 calories, 7 g total fat, 4 g saturated fat, 174 mg sodium, 5 g total carbohydrate, 1 g dietary fiber, 3 g sugar, 6 g protein (myfitnesspal.com)