Lobster Rolls
Yield: 2 Lobster Rolls Click here to view your WW Personal Points and track it on your app.
Ingredients
- 4 ounces cooked lobster meat
- 2 tablespoons light mayonnaise
- 1/4 cup celery, chopped
- 1 tablespoon chives, chopped
- Juice from one lemon wedge
- 1/8 teaspoon garlic powder
- Salt and pepper, to taste
- 2 Pepperidge Farm top split hot dog buns
Instructions
- Add the lobster meat to a medium bowl.
- Add the mayonnaise, celery, chives, lemon juice, garlic powder, salt and pepper. Stir together.
- Toast the hot dog buns, split the lobster mixture in half and add to the buns.