Lightened Up Taco Salad
Yield: 4 servings (two cups per serving)Click here to track the points on your Weight Watchers app.
Ingredients
- 1/2 lb. 96% lean ground beef
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 head iceberg lettuce, chopped
- 1 cup grape or cherry tomatoes, cut in half
- 1 small yellow onion, chopped
- 1/2 cup reduced-fat Mexican cheese, shredded
- 16 nacho cheese Doritos
- 3/4 cup Ortega taco sauce
- 1/4 cup Fat-free sour cream
Instructions
- Add the ground beef to a pan and season with the cumin, garlic powder, onion powder, salt, and black pepper.
- Once the ground beef is cooked through drain any grease and set aside to cool.
- Add the lettuce, tomatoes, onion, and cheese to a large mixing bowl.
- Place the Doritos in a large zip-up bag. Use a meat mallet, rolling pin, or frying pan to break the Doritos into smaller pieces. Add the Doritos to the mixing bowl.
- In a small bowl add the Ortega taco sauce and fat-free sour cream. Whisk together until combined.
- Add the cooked ground beef to the salad and top with the dressing. Mix together until the dressing is well combined.