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Lightened Up Italian Panini

Yield: 1 serving
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Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes

Ingredients

  • 2 slices Aunt Millie's Live Carb Smart white bread
  • 2 oz. black forest ham
  • 6 turkey pepperoni
  • 1 slice part-skim mozzarella cheese
  • Thinly sliced red onion
  • 1/2 cup shredded lettuce
  • 1 talbespoon light Italian dressing
  • 1 tomato slice
  • Banana peppers

Instructions

  • Place the two slices of bread on a clean surface. Lay the cheese slice on one piece of bread. Top the cheese with the ham, turkey pepperoni, and thin sliced red onion.
  • Carefully place the other slice of bread on top.
  • Spray the panini maker with nonstick cooking spray. Add the sandwich and close the panini maker.
  • Let the sandwich cook for 2-3 minutes, or until the bread is golden and crispy.
  • Add the shredded lettuce to a bowl and toss it with 1 tablespoon of light Italian dressing.
  • Carefully remove the panini from the press using a spatula. Place it on a cutting board and remove the top piece of bread.
  • Add the lettuce, tomato, and banana peppers. Place the top piece of bread back onto the sandwich and enjoy!