Lemon Garlic Shrimp Pasta
Yield: 4 servings Click here to view your Weight Watchers points and track it on your app.
Ingredients
- 8 oz. linguine noodles
- 1 lb uncooked shrimp
- 1 tablespoon butter
- 2 cloves of garlic, minced
- Juice from 1/2 of a lemon
- 1/3 cup chicken broth
- salt and pepper, to taste
- 1 teaspoon parsley
- 1/4 cup Parmesan cheese, shredded
Instructions
- Cook linguine noodles according to the directions on box, then drain.
- Add the butter to a heated pan and add the minced garlic. Cook for 1 minute, then add the lemon juice and chicken broth. Add the shrimp to the pan and season with salt and pepper. Cook for 2 minutes on each side.
- Add the pasta, parsley and Parmesan cheese to the shrimp. Mix together and serve.