Yield: 8 servings (1 1/2 cups per serving. 4 points per serving for blue, green and purple)Click here to view your WW Personal Points and track it on your app.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Ingredients
6 oz. ground Italian sausage
2(14.5 oz.)cans petite diced tomatoes
1(15 oz.)can tomato sauce
1(10.5 oz.)can beef broth
1cupwater
4oz.mini farfalle noodles
1teaspoondried minced onion
1teaspoongarlic powder
1teaspoonItalian seasoning
1teaspoon dried oregano
1teaspoondried basil
1/2teaspoonsalt
1/4teaspoonpepper
Instructions
Turn the Instant Pot setting to Sautee and cook the sausage. Drain the grease.
Add the diced tomatoes, tomato sauce, beef broth, water, noodles and all of the seasonings.
Cover the pot and secure the lid. Make sure the valve is set to sealing. Cook on manual high pressure for 3 minutes. Once the timer beeps, allow the pressure to release for 5 minutes, then move the valve to unseal to let the rest of the pressure release.