Jalapeno Popper Chicken Salad
Yield: 4 servings (Each serving is 1/2 cup. 3 points per serving for blue and purple, 5 points for green.)
Ingredients
- 2 boneless, skinless chicken breasts, cooked
- 2 slices center cut bacon, cooked and chopped
- 2 tablespoons reduced fat cheddar cheese, shredded
- 1 jalapeno, seeds removed and chopped
- 2 scallions, chopped
- 1/3 cup reduced fat mayonnaise
- 1/8 teapoon garlic powder
- 1/8 teaspoon salt
- Pinch of pepper
Instructions
- Add all of the ingredients to a mixing bowl and stir together.
- Serve in lettuce wraps or on low point bread.