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Honey Mustard Chicken and Potatoes (Ten Dollar Meal)

Yield: 4 servings
Click here to track the points for the honey mustard chicken on your Weight Watchers app.
Click here to track the points for the petite potatoes on your Weight Watchers app.

Ingredients

  • 1 lb. boneless, skinless chicken breast
  • 1/4 cup honey mustard
  • 1 tablespoon water
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 lb. petite potatoes (This is the potato recipe I used)

Instructions

  • Add the honey mustard, water, garlic powder, salt, and black pepper to a large zip up bag. Place the chicken in the bag, seal it closed, then massage until it is covered with the honey mustard.
  • Refrigerate the chicken for at least 30 minutes.

Grilling the chicken:

  • Cook the chicken for 5-6 minutes on each side or until the internal temperature reaches 165 degrees F.

Baking the chicken:

  • Preheat the oven to 400 degrees F.
  • Place the chicken in a baking pan and bake for 20-30 minutes, or until the internal temperature reaches 165 degrees F.