Grilled Chicken Club Sandwich (Chick-fil-A copycat)

Yield: 2 servings

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2 boneless, skinless chicken breasts
2 Aunt Millie's Live Carb Smart hamburger buns
2 slices Oscar Mayer center cut bacon
2 slices Colby jack cheese (order extra thin from the deli. Each slice should weigh 1/4 ounce)
2 lemons
1/4 cup chicken broth
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 slices tomato
Green leaf lettuce
2 tablespoons G Hughes Smokehouse Honey flavored sugar-free BBQ sauce

Add the juice from 2 lemons, chicken broth, oregano, basil, garlic powder, salt, and black pepper to a large zip up bag. Place the chicken in the bag, push out the air and zip it up.
Put chicken in the fridge for at least 1/2 hour to marinate.
Cook the bacon, place on a paper towel, and dab up any extra grease.
I used a grill pan to cook my chicken but you could also use a grill. Add the chicken to a preheated grill pan over medium heat. Cook for 3 minutes on each side or until it reaches an internal temperature of 165 degrees F.
Assemble the sandwich by placing the lettuce on the hamburger bun, followed by the tomato, chicken breast, cheese, bacon, and BBQ sauce.