Go Back
Print Recipe
5 from 1 vote

Garlic Noodles (P.F. Chang's Copycat Recipe)

Yield: 6 (1 cup) servings
Click here to view your WW Points and track it on your app.
Prep Time10 minutes
Cook Time5 minutes

Ingredients

  • 8 oz. Chinese noodles or spaghetti noodles
  • 1 cucumber (cut into matchsticks)
  • 1/2 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth (or vegetable broth)
  • 2 teaspoons vinegar
  • 2 teaspoons sugar
  • 2 teaspoons sherry cooking wine
  • 1 teaspoon chili paste
  • 1 teaspoon oyster sauce
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch (mix with 1 tablespoon water)

Instructions

  • Boil the noodles according to the directions on the package then drain.
  • In a wok or skillet add the sesame oil. Once the oil is heated add the minced garlic and cook for 30 seconds.
  • Add in the chicken broth, vinegar, sugar, sherry cooking wine, chili paste, oyster sauce and salt. Let the mixture come to a simmer.
  • In a small bowl mix together the cornstarch and water. Add it to the pan and stir together. Cook for 2 minutes or until the sauce thickens. Put the noodles back in the pan and stir together.
  • Serve on a plate or platter with the cucumbers.

Notes

NUTRITION INFORMATION: Serving Size: 1 of 6
158 calories, 1 g total fat, 0 g saturated fat, 31 g total carbohydrates, 1 g dietary fiber, 3 g total sugars, 5 g protein, 266 mg sodium (from myfitnesspal.com)