Garlic Lime Shrimp
Yield: 2 servings (2 points per serving for blue and purple, 3 points for green)
Ingredients
- 10 oz. raw shrimp, peeled and deveined
- 1/2 tablespoon butter
- 2 cloves garlic, minced
- Juice from 1/2 lime
- Salt, to taste
- 1 tablespoon cilantro or parsley, chopped
Instructions
- Melt butter in a frying pan over medium heat. Add the garlic and cook for 20 seconds.
- Add the shrimp in a single layer and cook for 2 minutes. Flip the shrimp and cook 2 more minutes.
- Add the lime juice and pinch of salt. Top with cilantro or parsley.