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French Onion Chicken Noodle Casserole

Yield: 6 servings
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Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes

Ingredients

  • 8 oz. egg noodles
  • 1 cup fat free sour cream
  • 1 tablespoon Lipton onion soup and dip mix
  • 10.5 oz. Healthy Request cream of chicken soup
  • 1/2 cup reduced fat Mexican cheese, shredded
  • 1 1/2 cups boneless, skinless chicken breast, cooked and shredded
  • 1/2 cup French's crispy fried onions

Instructions

  • Preheat oven to 350 degrees F.
  • Cook the egg noodles according to the package directions. Do not overcook the noodles.
  • In a large bowl add the sour cream and dip mix, stir together.
  • Add the cream of chicken soup, Mexican cheese and chicken. Stir everything together. Add the egg noodles and stir together.
  • Spray a casserole dish with nonstick cooking spray. Add the noodle mixture in an even layer.
  • Put the crispy onions in a zip up bag. Use a meat mallet or rolling pin to break the onions into smaller pieces.
  • Top the casserole with the fried onions. Bake for 25 minutes.