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French Dip Crescent Rolls

Yield: 8 (4 points each for blue, green and purple)
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Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes

Ingredients

  • 1 tube reduced fat crescent rolls
  • 6 ounces roast beef lunch meat (I used Boar's Head)
  • 2 pieces Sargento light string cheese
  • Optional: Au Jus (I used a packet of McCormick Au Jus mix)

Instructions

  • Preheat oven to 350 degrees F.
  • Unroll the crescent roll dough on a baking sheet. Tear apart dough on the perforated lines making 8 pieces.
  • Cut the string cheese in half, then cut each piece in half lengthwise making 8 pieces of cheese. Divide the roast beef into 8.
  • Lay the roast beef and cheese at the wide end of the crescent roll then roll up. Repeat until all 8 are made.
  • Bake 9-12 minutes or until the crescent rolls are golden and cooked through.
  • If using Au Jus make that while the crescent rolls are baking.